BATHERS’ PAVILION, SYDNEY, EST. 2019

Winner of the Restaurant & Bar Design Awards, International Multiple category in 2020

It’s the biggest facelift the old girl has had for a couple of decades...the long, louvre-windowed dining room resplendent in blue-and-white striped banquettes, walnut detailing, revolving ceiling fans and high comfort levels.
— Terry Durack, Good Food

Projet completed whilst employed as a team lead at Luchetti Krelle.